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Hakushu whisky is known to produce exceptional whiskies with distinct and nuanced flavor profiles. The Hakushu 12 year old single malt is no less!
Distilled at the Hakushu distillery, nestled deep in the forests of Mount Kaikomagatake, this single malt has been aged for 12 years in the crisp mountain air to create a flavor profile that is both unique and unforgettable.
The Hakushu 12 Year Old Single Malt boasts a complex aroma of fresh herbs, green apple, and floral notes, with a hint of smokiness that is characteristic of Hakushu whisky. On the palate, it is light and refreshing, with a delicate balance of sweetness and spice, finishing with a long, clean aftertaste that is both satisfying and smooth.
Winner of many international awards over the years, this is a must for the shelf on your bar.
Nose: Basil, pine needle, green apple
Palate: Sweet pear, mint, kiwi
Finish: Green tea, subtle smoke
Double Bay NSW 2028
