Brora 40yo 1978
- 5,000.00 Grams
- Calculated at Checkout
Brora 40-Year-Old is a limited-edition Single Malt whisky bottled to commemorate two centuries in the lifetime of a distilling icon. Drawn from one dozen casks of vintage stocks from 1978, each of the 1,819 bottles, reflecting the year the distillery opened, offers a rare glimpse into a golden era of Brora’s past.
From 2020, Brora’s gates will open after some 36 years of quiet, following meticulous, brick-by-brick restoration currently underway to bring the legendary whisky house back to life. To welcome this new era and celebrate the past craftsmen that made Brora over its 200-year history, comes this new release 40-year-old expression. Diageo Master Blender Dr Craig Wilson has selected just twelve American oak hogshead casks from Brora’s vintage stocks to celebrate a moment of the distillery’s history: The Age of Peat.
In searching for the casks for this release, Dr Wilson worked alongside the Diageo Archive Team that had unearthed original Brora production records as part of their ongoing work to assist in the distillery restoration. This allowed the master blender to identify the years at which this now revered smoky style of Brora was at its peak, and following careful nosing of the individual casks, Dr Wilson made his selection: a 1978 40-year-old Single Malt of immense complexity that perfectly reflected this moment of Brora’s past.
“Of all the stories of Brora, there is one that seemed particularly fitting to tell on its 200th Anniversary. From 1969-83, there was a new experimentation phase in production and the Brora distillers created a smoky malt used heavily-peated Northern Highland barley. Used primarily in blends at the time, the few casks that are left from this Age of Peat, matured remarkably well and what remains is a multi-layered and complex Single Malt of astonishing quality. Little did the craftsmen at the time know, they had created a masterpiece. It is emblematic of the varied past of the distillery that makes it so special to all that know it: a humble story of experimentation, craft and happy coincidence.”
Dr Craig Wilson
Diageo Master Blender